Broth Market Size, Share and Growth Report 2028

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Broth is a savory liquid which has a thin consistency and is made by boiling meat, fish, vegetables, bones, and other ingredients including seasonings and flavors in water. It is a rich source of protein and is usually consumed before or during meal. It has a unique flavor and aroma. It is gaining popularity among consumers who are concerned about their health but don’t want to compromise on taste and flavor.

The strict paleo diet asks consumers to eliminate highly processed food products from their routines. Bone broth is a simple food with fewer ingredients, which renders it well-suited to such stringent diets. Bone broth even fits the current trend of cooking that emphasizes using all parts of an animal for optimal nutrition (including those which otherwise are discarded). Bone broth also used in the nutritional supplement that claims to offer the health benefits all in a convenient powder or liquid form. Glycine present in broth is an essential component of bile acid, which is necessary for fat digestion in the small intestine, and it also helps maintain healthy blood cholesterol levels. Especially for people new to Paleo and switching from a carb-based to a fat-based diet, bone broth has the potential to keep the digestive process running a lot more smoothly. Thus, people are now increasingly adopting a paleo diet. According to Google Trends data, “paleo” was the most-searched diet in 2013. Thus, adopting a paleo diet is emerging as a significant trend in the broth market.

A few players operating in the broth market are The Manischewits Co, Barebones Ventures LLC, Bonafide Provisions LLC, The Hain Celestial Group Inc, Look's Gourmet Food Company Inc, Kettle & Fire Inc, Del monte Foods Inc, Zoup Specialty Products LLC, Campbell Soup Co, Epic Provisions LLC among few others.

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