Pea Protein Market Size, Growth, Trends and Demand forcast 2027

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 Pea protein is obtained from green and yellow split peas and is mostly used to make protein powder. It often serves as a base in packaged foods like veggie burgers, vegan mayo, and even replaces dairy in some ice creams and milk. Pea protein is an excellent source of iron. It is added in food products such as smoothies and shakes to increase the protein content and is also a great fit for almost any diet since it's naturally vegan and hypoallergenic.

Read More: https://www.theinsightpartners.com/reports/pea-protein-market

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