Dairy Starter Culture Market Size, Share Forecast to 2027
The dairy starter culture market was valued at US$ 1,124.3 million in 2018 and is projected to reach US$ 1,670.2 million by 2027; it is expected to grow at a CAGR of 4.5% from 2021 to 2027.
Dairy starter culture refers to the microorganisms that are added to milk to achieve optimal product consistency. Dairy starter cultures are added during the process of microorganism development and fermentation. In addition, lactic acid production from milk sugar (lactose) decreases the pH content, thus preserving the thickness of milk, thereby fueling the global dairy starter culture market.
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