Dairy Ingredients Market Growth Analysis and Forecast to 2028
Dairy ingredients are a rich source of proteins, amino acids, carbohydrates, minerals and vitamins, and probiotics. Dairy ingredients are used in various food and beverages, including bakery products, confectionery, ice creams, dairy products, desserts, spice blends, and dry baking mixes. Dairy proteins are used in protein supplements and functional foods. Moreover, dairy ingredients are also used in personal care products as they provide hydration to the skin and hair. Furthermore, dairy proteins are used in animal feed to feed fortification to fulfil livestock animals' nutritional requirements.
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